
Cuisine Modern Australian French Inspired
RESTAURANT & PIZZERIA (SERVING ANCIENT PISSALADEIR)
THE OPENING FARE
Have you tried this Australian Delicacy?
What! I hear no or never heard of?
Here is your chance to savour
YOLLA (aka – Mutton-Bird)
An extremely rare delicacy to eat with a rich lush flavour unlike any
other game.
This is an exclusive treat and is only available at our new sensational
wine restaurant.
GRAND OPENING – 1st May 2008